well, my first attempt at homemade was a total flop. I wish I could make a pun out of this but I just didn't do it right I guess. My mix did not rise :(
I don't consider myself to be a master chef, but I can usually make something that I set out to make.
I used the recipe on the bag of flour and not the recipe that I had originally planned to use. There's just too much involved in making bread. I may just skip out and use the whole wheat Triscuit crackers for "bread" next week.
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